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Skills
Beveragesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Food Presentationunmatched
Food Qualityunmatched
Lift/Move 40 Poundsunmatched
Plating Processesunmatched
Quality Metricsunmatched
Refrigerationunmatched
Restaurantunmatched
Team Playerunmatched
Waitressingunmatched
Description
Line Cook
Venice - Marina Del Rey, CA 90292
Overview
Salary Range $19.00 - $21.00 Hourly Level Entry Position Type Part Time
Description
Job Summary:
The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-timeLine Cook to join our team. We are looking for someone that is passionate about food, has a "can do" attitude, and enjoys working with people.
Essential Job Duties and Responsibilities:
Responsibilities of the position include, but are not limited to:
Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Prepare appropriate garnishes for all hot menu item plates
Complete final plate preparation including plating and garnishing of cooked items
Assume 100% responsibility for quality of food products served
Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period