["Line Cook","Line Cook"]

Surf Bagel

  • Middletown
  • 2 days ago
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    Skills

    • Cleaning Equipmentunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Equipment Maintenance/Repairunmatched
    • Establish Prioritiesunmatched
    • Food Safetyunmatched
    • Housekeeping/Cleaningunmatched
    • Lift/Move 50 Poundsunmatched
    • Organizational Skillsunmatched
    • Safety Trainingunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Time Managementunmatched

    Description

    Description:
    We are seeking a motivated and detail oriented line cook to prepare made-to-order breakfast and lunch items accurately and efficiently.

    Core Responsibilities:
    Prepare and execute a variety of menu items by following established recipes and portioning guidelines
    Cook food items according to specified cooking methods, temperatures, and portion sizes to ensure optimal taste, texture and presentation
    Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients; cooking food to food safe temperatures and maintaining a clean and organized work area
    Set up and stock station with all necessary supplies and ingredients to ensure smooth, efficient service
    Ensure that all menu items that leave your station meet Surf Bagel standards in terms of taste, appearance and portion size
    Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization to uphold cleanliness standards and ensure a safe working environment

    Requirements:
    Job Requirements:
    Read tickets accurately and quickly prepare menu items according to standards
    Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
    Maintain master knowledge of food items and recipes
    Label, restock, discard and maintain all food items to avoid service disruption
    Adhere to essential food safety requirements
    Follow basic knife skills and kitchen safety guidelines
    Must be able to lift 50lbs and stand for extended periods of time

    Useful qualifications:
    Proven experience working as a line cook or in a similar culinary role
    Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, fryers etc.
    Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow
    Strong focus on accuracy and precision to ensure consistency and quality

    Additional Info:
    Job Benefits:
    Fun, respectful, team oriented environment
    Free employee shift meal
    25% discount when not working
    PTO + Sick days (subject to eligibility)
    Health insurance and 401k benefit (eligibility based on hours worked)
    Competitive wages plus shared tips
    Daily Pay available

    Numbers & Facts

    LocationMiddletown

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