["Line Cook","Line Cook"]

Line Cook

The line cook is responsible for the quality, quantity and timeliness of assigned station. They prepare the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions. They will cook menu items in coordination with the rest of the kitchen staff for service.

Responsibilities:

• Plate assigned dishes from station to Fitler Club standards
• Manage tickets including fire times and modifications
• Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Club's recipes and standards.
• Clean equipment, as assigned, thoroughly and in a timely fashion
• Manage proper storing temperatures according to DOH regulations
• Deliver timely and courteous service to Fitler Club guests in adherence to our company policies
• Perform all other duties assigned by management
• Work consistently with others in a fast-paced kitchen environment

Qualifications:

• Ability to prioritize and organize work assignments and multi-task
• Solid experience in relevant kitchen positions strongly preferred.
• Able to work quickly and adapt to meet flow of demand.
• Able to stand for full shift.
• Able to work in hot, fast-paced environment.
• 1+ years' experience in similar roles preferred
• Solid understanding of food preparation and basic to complex cooking methods across varied styles.
• Able to follow detailed recipes and verbal instructions with minimum supervision.

Fitler Club uses E-Verify for employment eligibility verification.