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Skills
Butcherunmatched
Cook Dishesunmatched
Customer Satisfactionunmatched
Food Servicesunmatched
Housekeeping/Cleaningunmatched
Nutritionunmatched
Organizational Skillsunmatched
Regulationsunmatched
Safety Standardsunmatched
Sanitationunmatched
Team Playerunmatched
Time Managementunmatched
Description
DESCRIPTION
Village Tavern Salem is looking for a Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.
Job Duties:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Benefits:
Clear path to advancement opportunities. We love employees who grow with us!
Fun, friendly work environment. Enjoying work is part of our brand!
100% off meals!
Health - vision and dental package
Paid Vacations
Flexible schedule
REQUIREMENTS
2 years experience
Experience in salads, grill and sauteed
TEAMWORK and a GREAT attitude are required!
Must have flexible availability - Weekends & Holidays required
Ability to keep work area clean, organized and to code