["Line Cook","Line Cook"]

About the Job

110 Grill Saugus is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Line Cooks are responsible for:

• Prepping product.
• Setting up/breaking down their stations.
• Cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.

Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

About the Company

110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members.Please see our website for our menus and upcoming events.