["Line Cook","Line Cook"]

  • $16.50 Per Hour
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Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Diversityunmatched
  • Food Presentationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Ingredient Preparationunmatched
  • Inventory Levelsunmatched
  • Lift/Move 50 Poundsunmatched
  • Organizational Skillsunmatched
  • Portion Controlunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Sanitationunmatched
  • Team Playerunmatched

Description

Line Cook

Grand Oaks Country Club, Staten Island, NY

Full-Time/Part-Time

About Us

IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate Line Cooks to join our culinary team.

Job Description

The ideal candidate will have a strong work ethic, a love for cooking, and the ability to thrive in a fast-paced environment. You will play a key role in preparing and presenting dishes that delight our members and guests.

Key Responsibilities
  • Prepare and cook menu items in accordance with established recipes and standards.
  • Ensure food quality, presentation, and portion control meet the club's high standards.
  • Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
  • Maintain a clean and organized workstation, following all sanitation and safety guidelines.
  • Collaborate with the culinary team to develop and execute daily specials and seasonal menus.
  • Monitor inventory levels and communicate supply needs to the kitchen manager.
  • Adhere to all food safety and hygiene regulations.
  • Assist with receiving and storing deliveries as needed.
  • Perform other duties as assigned by the Executive Chef or Kitchen Manager.
Qualifications
  • Previous experience as a cook in a restaurant, hotel, or country club setting is preferred.
  • Knowledge of various cooking techniques, cuisines, and kitchen equipment.
  • Strong attention to detail and a commitment to quality.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Flexibility to work weekends, holidays, and evenings as needed.
  • Food handler's certification or willingness to obtain one.
  • Be 18 years old or over.
Physical Requirements
  • Ability to stand for extended periods and lift 50 pounds.
  • Ability to adapt to a fast-paced environment.
It's Our Pleasure, join us:
  • Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
  • Enhance your experience in an event-driven environment.
  • Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensación: $16.50 per hour

Numbers & Facts

LocationStaten Island

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