["LINE COOK","LINE COOK"]

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    Skills

    • Computer Workstationsunmatched
    • Cook Dishesunmatched
    • Customer Satisfactionunmatched
    • Food Presentationunmatched
    • Food Safetyunmatched
    • High School Diplomaunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Waitressingunmatched

    Description

    Benefits:

    Company parties

    Competitive salary

    Employee discounts

    Flexible schedule

    Free uniforms

    Opportunity for advancement

    Training & development

    Join the Brothers team! We are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! If you are looking for stability & a good paying job - THIS IS FOR YOU!

    We are looking for PART-TIME EXPERIENCED LINE COOK to join our team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As a Line Cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications. MUST be available on SUNDAYS.

    Benefits/Perks

    Competitive Compensation

    Career Advancement Opportunities – when available

    Our employees are paid weekly

    Uniform Shirts

    Discounts

    Holidays off including Christmas, Thanksgiving, Easter & Independence Day

    Responsibilities

    Prepare food and work with servers ensuring customers are served a quality product

    Prep work: prep recipes and adequate amounts of food items to be served to customers

    Workstation cleanliness and organization

    Maintain food in accordance with ServSafe and health code regulations

    Prepare and plate food according to kitchen specifications

    Assist the servers in any way to help expedite the food in a quicker, more efficient manner

    Perform other duties and responsibilities as assigned or required by management

    Qualifications:

    High school diploma/GED

    Previous kitchen experience – 2 Year Minimum

    Strong working knowledge of frying, grilling, sautéing, and cold prep

    Serve Safe or Food Handler's Certification a plus

    Ability to remain calm and thrive under pressure

    Sunday availability - Required

    Numbers & Facts

    LocationTewksbury

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