["Line Cook","Line Cook"]

Line Cook

Prepare quality food items according to recipes and brand standards while providing excellent service.

Key Responsibilities

• Maintain station with necessary inventory.
• Be knowledgeable of menu items and specials.
• Maintain sanitary kitchenconditions.
• Inform supervisor of outofstock items.
• Requisition and prep items as needed.
• Complete assigned endofshift duties.
• Report safety and security issues.
• Maintain clean and organized work area.
• Perform other duties as assigned.

Minimum Qualifications

• Six months of line cook experience preferred but not required.

Knowledge, Skills & Abilities

• Knowledge of cooking equipment and methods.
• Ability to follow sanitation standards.
• Clear communication and active listening.
• Ability to work weekends, holidays, overtime, and varied shifts.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Company-paid life and disability coverage
• Voluntary life insurance options
• Paid time off (PTO), sick time, and floating holiday
• 401(k) with company match
• Opportunity to earn tips based on guest satisfaction and service quality.

We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to creating an inclusive environment for all employees.