["Line Cook, On-Call (Sacramento)","Line Cook, On-Call (Sacramento)"]

Line Cook

Reports To: Director of Dietary Services

Schedule: On Call

Pay: $23.00 - $27.00

Description Of Position

Participates in provision of quality meals and nutritional services to patients, staff and guests

Key Responsibilities

• Assemble and prepare food and snacks as directed
• Prepares and serves meals for patients, employees and guests
• Organize and deliver prepared food to patient areas
• Properly process, store, and prepare food on a tight timeline
• Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee's personal hygiene
• Consistent documentation of food labeling, dating and kitchen procedures
• Serve behavioral health patients and staff with a friendly and helpful demeanor at all times
• Participates in activities which enhance professional growth and development
• Performs related duties, as requested
• Upholds the Organization's ethics and customer service standards
• Upholds policies and procedures with staff