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Skills
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Food Deliveryunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Health Insuranceunmatched
Interpersonal Skillsunmatched
Maintain Complianceunmatched
Presentation/Verbal Skillsunmatched
Regulationsunmatched
Retailunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Team Playerunmatched
Time Managementunmatched
Training Programunmatched
Training/Teachingunmatched
Vision Planunmatched
Writing Skillsunmatched
Description
Rooftop at the Envio at the AC Hotel Portsmouth
Rooftop at the Envio at the AC Hotel Portsmouth, a Colwen Hotels Property, is in search of experienced Line Cooks to join our Food and Beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!
General Responsibilities:
Prepare food following recipe cards and production and portion standards.
Adhere to all applicable Colwen and brand standards.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow Executive or Sous Chef instructions.
Ensure food comes out simultaneously, in high quality and timely fashion.
Date and rotate stored food items as per hotel and food safety standards.
Ensure proper time and temperature standards.
Maintain compliance with applicable health, safety, food handling, hygiene codes, and standards.
Assist in dish washing and other areas of the kitchen as needed.
Check par levels for shift use.
Note out of stock items and possible shortages.
Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage.
Assist in prep work for next shift.
Assist in storing food deliveries.
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed.
Perform other duties as assigned.
Requirements:
Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a fast-paced and sometimes stressful environment
Ability to work quickly and efficiently
Ability to work well with a team
Ability to maintain personal hygiene
Prior related experience preferred
ServSafe/Safe Food handling certification as required by individual property
We've got you covered: Benefits & Perks
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee Assistance Program
401K Plan – Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Colwen Hotels is an equal opportunity employer. EOE M/F/D/V
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.