["Line Cook/Saute' Cook /Prep Cook","Line Cook/Saute' Cook /Prep Cook"]

Job Title: Line Cook / Prep Cook

Location: Club Renaissance - Sun City Center, FL

Employment Type: Full-Time / Part Time

Reports To: Head Chef / Sous Chef

About Us
Club Renaissance is a semi- private club featuring an 18-hole golf course, and a commitment to excellence in member service. We take pride in providing quality food to our membership. Convenient to Bradenton, St. Petersburg, Apollo Beach, Ruskin, Riverview and south Tampa areas. Some weekends and holidays are required. No late hours normally out before 8:45 p.m. Competitive Hourly Rate depending on experience. Must Pass a Background Check.

Position Overview
We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. A creative, self-motivated, reliable person who has the desire to produce high-quality food in a great atmosphere. Someone who interacts well with members & kitchen staff and at least 1 year's country club or restaurant line experience.

Key Responsibilities:

• Work quickly and independently on the line.
• Prepare ingredients for cooking, including portioning, labeling and storing food.
• Wash and peel fresh fruits and vegetables. weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold food.
• Operate ovens, stoves, grills, and fryers.
• Set-up and break down workstation.
• Wash and disinfect kitchen area, tables, floor, tools, knives, and equipment.

Qualifications

• Minimum one year experience cooking in a fast pace kitchen environmnet.
• Must have a valid driver's license
• Familiarity with all kitchen equipment
• Banquet prep knowledge a plus
• Ability to work early mornings, weekends, and holidays as required by the golf schedule.
• Strong attention to detail, reliability, and a team-oriented attitude.
• Physical ability to lift up to 50 lbs and work outdoors in varying weather conditions including heat and humidity.

Work Conditions

• Working in a kitchen environment with warmer temperatures in the kitchen and working around hot ovens, stoves, fyers and grills
• Fast-paced, physically active role requiring walking, bending, lifting, and standing for extended periods (5 hours) without sitting

Benefits: Full Time Status

• Competitive hourly wage (based on experience)
• Health, dental, and vision insurance after 60 days
• Full benefits after 90 days including paid time off
• Golf privileges and club discounts

Physical Factors:

• Must be able to stand and walk for up to five (5) hours without sitting
• Clubs operate seven days per week. May be required to work weekends, holidays and overtime.
• Be able to bend, stoop, climb, and stand for up to five (5) hours without sitting.
• Be able to handle, lift, and carry up to 50 pounds of weight from storage areas to service areas with or without a hand dolly.