["Line Cook - The Quoin","Line Cook - The Quoin"]

Method Products
  • Wilmington
    3 days ago

    Job Description

    We are looking for experienced Line Cooks to join our team at The Quoin Restaurant!

    Line Cook Job Responsibilities:
    • Work in a safe, clean manner paying attention to the quality and sanitation of the product
    • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
    • Work with speed and efficiency to ensure proper and timely output of restaurant menu items
    • Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
    • Help maintain cleanliness and sanitation of the kitchen area throughout your shift
    • Complete assigned prep work for stocking and set up of your station
    • Break down and clean station thoroughly every day
    • Ensure proper rotation of all products to par
    • Label, day dot, and sign all prepped items
    • Obtain Chef/Manager signature / approval on all product / prepped items and sauces
    • Follow all proper food safety practices and kitchen safety practices
    • Continue to improve upon existing skill set
    • Adherence to Company and Policies and Procedures
    • Passion for food, beverage and hospitality
    • Ability to multi-task in a high volume, fast paced environment
    • Team oriented mentality
    • Dependability
    Required Experience:
    • Knowledge of both classic and current food and beverage trends
    • Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
    • Must have excellent written and verbal communication skills
    • Must be a team player with a strong work ethic
    • Ability to lift, move, carry 30 - 40 lb boxes, crates

    Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match

    Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

    Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

    Numbers & Facts

    LocationWilmington
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    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Diversityunmatched
    • Food and Beverage Industryunmatched
    • Lift/Move 30 Poundsunmatched
    • Lift/Move 40 Poundsunmatched
    • Multitaskingunmatched
    • Presentation/Verbal Skillsunmatched
    • Quality Managementunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • State Laws and Regulationsunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Writing Skillsunmatched

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