The Maintenance Staff is responsible for ensuring that the restaurant's facilities and equipment are in good working order. The ideal candidate is handy, detail-oriented, and committed to maintaining a clean and functional environment.
Key Responsibilities:
Facility Maintenance:
Perform routine maintenance tasks, including cleaning, repairs, and minor troubleshooting.
Ensure that all restaurant areas, including the kitchen, dining room, and restrooms, are clean and safe.
Equipment Maintenance:
Perform regular inspections of kitchen and restaurant equipment to ensure proper functioning.
Address any equipment malfunctions and report issues to management.
Safety and Compliance:
Follow all safety guidelines and regulations, including handling chemicals and using tools safely.
Ensure that all repairs and maintenance tasks are completed in compliance with health and safety standards.
Qualifications:
Previous experience in maintenance or a similar role is required.
Strong problem-solving skills and attention to detail.
Ability to work independently and manage time effectively.
Availability to work evenings, weekends, and holidays.