["Meat / Fish Clerk","Meat / Fish Clerk"]

Meat / Fish Clerk

Part-time: 25 hours per week, including Saturday, Sunday and federal holidays

Shifts are up to 4-8 hours long

Job Responsibilities

• Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products
• Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
• Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
• Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
• Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
• All other related duties as assigned

$18.00 per hour