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Chick-fil-A Team Member

At Chick-fil-A, the role of a team member in the back of the house/kitchen is more than just a job; it's an opportunity. Besides working directly for an independent owner/operator, back of the house/kitchen team members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for all who visit each day and ensuring that all guests receive the Chick-fil-A exclusive service and food.

Our benefits include:

• Flexible schedule: We understand that you may have commitments with family, friends, school, or sports teams, and we will do our best to arrange your work schedule around them.
• Closed on Sundays - All Chick-fil-A restaurants are closed on Sundays, giving you a day off to spend with family and friends.
• Work directly with a Chick-fil-A operator: The operator is an independent business owner responsible for the restaurant's operation, who invests time in employees to teach valuable business skills for the future.
• Competitive salary: In addition to a competitive paycheck, you will work in a supportive environment where you will gain valuable business and interpersonal skills.
• Benefits: Health insurance and 401k retirement plans available. We also offer 100% paid college tuition for online degrees with Point University, college scholarships, a referral bonus, and a 90% discount on meals while working.
• Opportunities: We provide advancement opportunities through training, certifications, and leadership development.
• Great work environment: At Chick-fil-A, operators see team members as more than employees; they are valuable members of each restaurant. Our high retention rate shows that team members enjoy working at Chick-fil-A.

Work responsibilities:

• Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards
• Be well-informed of duties for all kitchen stations, including fries, breading, assembly, prep, and tables
• Stock kitchen inventory as needed
• Keep the kitchen tidy, clean, and orderly at all times
• Stay up to date with new products released by Chick-fil-A
• Work safely around the kitchen equipment and report any maintenance issues to Management
• Maintain personal knowledge by completing in-house training and staying updated on any changes
• Complete all assigned opening or closing duties
• Comply with Chick-fil-A rules and dress code at all times
• Other duties as assigned

Requirements and qualifications:

• Must be at least 16 years old at the time of hire
• Must be eligible to work in the United States
• Must have a reliable source of transportation
• Ability to handle all equipment; pans, pots, navigation shelves both high and low
• Basic reading, writing, and math skills and verbal communication required
• Function in hot, noisy, and fast-paced environments
• Function well independently and in a team environment
• Have the ability to lift and transport 40 pounds regularly
• Be able to respond to changes or edits to orders quickly and efficiently
• Be available to work most Saturdays
• Complete all assigned tasks and be willing to assist others
• Prioritize safety, cleanliness, and food quality
• Cheerful and positive attitude

Most Chick-fil-A® restaurants are operated by independent franchise business owners who make all their own employment decisions and are responsible for their own content and policies.

Work Schedule

• Availability on weekends
• Monday to Friday
• On-call