CDL Class A Delivery Truck Driver Trainee Performance Foodservice
Lancaster, OH5 days ago
- $24.72
["Part-Time Food Service Worker - Burton 4-H Center","Part-Time Food Service Worker - Burton 4-H Center"]
University of Georgia
- Athens
- 2 days ago
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Skills
- Background Investigationunmatched
- Cook Dishesunmatched
- Customer Relationsunmatched
- Financial Managementunmatched
- Food Servicesunmatched
- Lift/Move 25 Poundsunmatched
- Lift/Move 50 Poundsunmatched
- Physical Demandsunmatched
- Procedure Implementationunmatched
- Retirement Planunmatched
- Waitressingunmatched
Description
Posting Details
Posting Details
Posting Number
S14499P
Working Title
Part-Time Food Service Worker - Burton 4-H Center
Department
CAES-Burton 4-H Center
About the University of Georgia
Chartered by the state of Georgia in1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (. The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education.UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
About the College/Unit/Department
College/Unit/Department website
Posting Type
External
Retirement Plan
TRS
Employment Type
Employee
Benefits Eligibility
Non-Benefits Eligible
Full/Part time
Part Time
Work Schedule
Additional Schedule Information
Schedule may vary based on the needs of the center
Advertised Salary
Commensurate with Experience
Posting Date
12/15/2025
Open until filled
Yes
Closing Date
Proposed Starting Date
01/01/2026
Special Instructions to Applicants
Location of Vacancy
Burton 4-H Center - Tybee Island
EEO Policy Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
USG Core Values Statement
The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.
Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.
Position Information
Classification Title
Food Service Worker I
FLSA
Non-Exempt
FTE
0.49
Minimum Qualifications
High school diploma or equivalent
Preferred Qualifications
Position Summary
This position is based on the Burton 4-H Center on Tybee Island ( Work involves food preparation, serving, and cleaning the food service areas. Employees work under direct supervision while involved in preparation of food, serving, and cleaning.
Knowledge, Skills, Abilities and/or Competencies
Is driving a responsibility of this position?
Yes
Is this a Position of Trust?
Yes
Does this position have operation, access, or control of financial resources?
No
Does this position require a P-Card?
No
Is having a P-Card an essential function of this position?
No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?
Yes
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)
Yes
Credit and P-Card policy
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.
Duties/Responsibilities
Duties/Responsibilities
Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers ranging from young children to senior citizens.
Percentage of time
35
Duties/Responsibilities
Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.
Percentage of time
35
Duties/Responsibilities
Assist cooks in preparing and cooking food; assist with preparation of menu items.
Percentage of time
20
Duties/Responsibilities
Other task as assigned.
Percentage of time
10
Contact Information
Recruitment Contact
Contact Details
For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.
Recruitment Contact Name
Paul Coote
Recruitment Contact Email
paulc@uga.edu
Recruitment Contact Phone
Posting Specific Questions
Required fields are indicated with an asterisk (*).
Applicant Documents
Required Documents
Posting Details
Posting Number
S14499P
Working Title
Part-Time Food Service Worker - Burton 4-H Center
Department
CAES-Burton 4-H Center
About the University of Georgia
Chartered by the state of Georgia in1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (. The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education.UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
About the College/Unit/Department
College/Unit/Department website
Posting Type
External
Retirement Plan
TRS
Employment Type
Employee
Benefits Eligibility
Non-Benefits Eligible
Full/Part time
Part Time
Work Schedule
Additional Schedule Information
Schedule may vary based on the needs of the center
Advertised Salary
Commensurate with Experience
Posting Date
12/15/2025
Open until filled
Yes
Closing Date
Proposed Starting Date
01/01/2026
Special Instructions to Applicants
Location of Vacancy
Burton 4-H Center - Tybee Island
EEO Policy Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
USG Core Values Statement
The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.
Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.
Position Information
Classification Title
Food Service Worker I
FLSA
Non-Exempt
FTE
0.49
Minimum Qualifications
High school diploma or equivalent
Preferred Qualifications
Position Summary
This position is based on the Burton 4-H Center on Tybee Island ( Work involves food preparation, serving, and cleaning the food service areas. Employees work under direct supervision while involved in preparation of food, serving, and cleaning.
Knowledge, Skills, Abilities and/or Competencies
- Follow written and/or oral procedures and practices and implement procedures, methods, and activities developed by others.
- High level of activity in a hot kitchen
- Prolonged standing
- Lifting up to 25-50 pounds
- Driving as needed to perform job duties
Is driving a responsibility of this position?
Yes
Is this a Position of Trust?
Yes
Does this position have operation, access, or control of financial resources?
No
Does this position require a P-Card?
No
Is having a P-Card an essential function of this position?
No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?
Yes
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)
Yes
Credit and P-Card policy
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.
Duties/Responsibilities
Duties/Responsibilities
Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers ranging from young children to senior citizens.
Percentage of time
35
Duties/Responsibilities
Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.
Percentage of time
35
Duties/Responsibilities
Assist cooks in preparing and cooking food; assist with preparation of menu items.
Percentage of time
20
Duties/Responsibilities
Other task as assigned.
Percentage of time
10
Contact Information
Recruitment Contact
Contact Details
For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.
Recruitment Contact Name
Paul Coote
Recruitment Contact Email
paulc@uga.edu
Recruitment Contact Phone
Posting Specific Questions
Required fields are indicated with an asterisk (*).
Applicant Documents
Required Documents
- Resume/CV
- Cover Letter
- List of References with Contact Information
Numbers & Facts
| Location | Athens |
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