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Skills
Description
Part-time Kitchen Assistant Cook Position
9:45 am-1:45 pm Student Contact Days
Job Duties:
- Food preparation, serving, measurement, clean up
- Monitor foods for safe preservation and preparation
- Cleaning and sterilization of food prep area, serving dishes, trays, utensils, and cooking equipment
- Dish room cleaning of the dining area and utensil return
- Monitor coolers and refrigeration equipment
- Assist children with carrying food to the seating area
- Other duties as assigned by Nutrition Manager or Assistant Manager
Qualifications and training required:
- Serve Safe certification
- Training on coolers and warmers, temperature monitoring
Pay and Benefits
This is a union position pay based on agreement - $15.92/hour starting wage