["PATIENT SERVICES MANAGER","PATIENT SERVICES MANAGER"]

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    Skills

    • Communication Skillsunmatched
    • Computer Softwareunmatched
    • Cross-Functionalunmatched
    • Customer Relationsunmatched
    • Food Servicesunmatched
    • Health Planunmatched
    • Healthcareunmatched
    • Hospitalunmatched
    • Leadershipunmatched
    • Logisticsunmatched
    • Microsoft Officeunmatched
    • Nutrition Therapyunmatched
    • Patient Careunmatched
    • People Managementunmatched
    • Presentation/Verbal Skillsunmatched
    • Restaurantunmatched
    • Smartphonesunmatched
    • Team Lead/Managerunmatched
    • Writing Skillsunmatched

    Description

    Patient Services Manager

    Location: UofL University Hospital, Louisville KY

    We are seeking an experienced Patient Food Service Manager with outstanding leadership ability, polished communication skills, and advanced technical skills including ordering systems, computers, software,and smart phones. This position is responsible for the overall Patient Dining Operations and includes team management, patient relations and feedback, and overall operational logistics. MUST have a background Healthcare dining services.

    Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room Patient Dining. The primary focus of our Patient Services Manager is the overall leadership of the Server Team and oversight of the Patient Experience, ensuring amazing food, unexpected service and the ability to engage with our patients to utilize the ordering system and/or assist in the menu selections and follow up to ensure satisfaction.

    The Patient Services Manager primarily functions as a member of the multidisciplinary health care team to implement nutrition care plans. A successful candidate will have a strong knowledge of the importance of Customer Relations, Dining Experience, and Employee Management. While experience working in the Patient Food Services setting would be ideal, some of our most successful Patient Services Managers have a background in Restaurant General Manager roles. HOSPITALITY minded leadership is a MUST.

    Requirements
    • Bachelor's Degree Desired
    • Patient Services or Restaurant Manager experience required
    • AMAZING Communication Skills (Verbal and Written)
    • Strong Microsoft Office Skills
    • Creating effective communication documents including summaries, reports and letters

    Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

    As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

    We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

    Numbers & Facts

    LocationLouisville

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