Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!
JOB SUMMARY
Responsible for the quality, quantity and timeliness of menu items that come from our Pizza Oven stations. Pizza Cooks are responsible for preparing food in accordance with Parkhurst recipes, Culinary Gold Standards and Hospitality Imperatives under strict food safety conditions.
ESSENTIAL FUNCTIONS
| Location | Baltimore |
| Industry | Hotels and Lodging |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1949 |
| Website | http://www.eatnpark.com/careers.asp |
Since 1949, Eat'n Park Restaurants has been a family-owned restaurant chain, serving guests across Pennsylvania, Ohio and West Virginia. At the heart of Eat’n Park are more than 8,000 team members committed to providing friendly, attentive service and supporting a growing number of community initiatives, including an annual fundraising campaign that has generated nearly $10 million for children’s hospitals. Eat’n Park also donates almost half a million Smiley Cookies – the brand’s iconic symbol – every year to support community events and fundraisers.
With an extensive menu of breakfast, lunch, and dinner favorites, we have something for everyone. Our endless Soup, Salad & Fruit Bar features fresh fruits and vegetables sourced from local farms through our FarmSource program. Hand-breaded fish, homemade Chicken Noodle Soup, and our classic Superburger are just a few of the things guests love about Eat’n Park.
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