Job Description:A Fry Cook is responsible for ensuring all fried menu items are cooked to the exact
specifications stated in the Food Manual in a presentable and timely manner.
Responsibilities:• Properly sets-up and closes down the fry station.
• Follows cooking methods and process standards according to the Food Manual.
• Complies with standard portion sizes, quality standards and ticket time requirements.
• Reads bag to ensure complete and correct orders.
• Communicates with kitchen team.
• Ensures fry station is always stocked, clean, and neat. Clean as you go.
• Adheres to all safety protocols.
• Always maintains a clean and proper uniform.
• Any other duties assigned by management.
Physical Requirements:• Stands during entire shift.
• Lifts and carries cases weighing up to 30 pounds.
Work schedule- 8 hour shift
- Weekend availability
- Day shift
Supplemental payBenefits- Flexible schedule
- Referral program
- Employee discount
- Paid training