["Prep Cook- Eataly Short Hills","Prep Cook- Eataly Short Hills"]

Prep Cook- Eataly Short Hills

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.

Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations.

Cleans all utensils, preparation equipment and counters required for production.

Performs other duties as required or assigned.

Hourly Rate: $18-$20.00.

1+ year of kitchen experience.

Basic math skills.

Good knife skills and finger dexterity to use small tools and utensils adeptly.

High school diploma or equivalent preferred.

Availability to work onsite with a flexible schedule including evenings, weekends and holidays.

Ability to lift up to 50 pounds and exert well-paced mobility.

Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.

Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Medical, Dental, Vision Insurance.

Paid Time Off.

Paid Parental Leave.

401K with match or RRSP.

Bonus program.

Free family meal daily.

Discounts at Eataly.

Classes on products and Italian cuisine.

Referral bonus program.

And more!