Description:
Job Type: Full-time Pay: $12.00 - $17.00 per hour, medical, PTO, Company match retirement saving account.
We are seeking prep and line cooks who demonstrate speed, efficiency, flexibility, cleanliness, and an eye for detail, while having fun in a fast-paced kitchen environment. The ideal candidate demonstrates a professional attitude and appearance, excellent communication and be available to work weekends. If you enjoy food, we want to hear from you!
With a from scratch menu, including local and regional proteins and vegetables, fresh fish, vegetarian, appetizers, salads, and soups, with an emphasis on quality rather than quantity.
This job requires a minimum of 1 year of experience as a prep or line cook.
Benefits: for full-time employees
• medical, after 90 days
• paid time off
• 50% dining discount on food
• retirement account with 3% matching (after one year
• uniforms provided; non-slip shoe credit, after 90 days
• ServSafe test reimbursement
Job Responsibilities:
• work with team members in professional kitchen
• prep, cook, assemble, and present perfect plates
• follow all sanitation standards
• proactive mindset
General Job Duties:
• report any concerns to Sous Chef or executive chef
• comply with all safety policies, practices, and procedures
• perform other duties as assigned
• provide leadership to others through example and sharing of knowledge and skills
• excellent time keeping
Experience:
• Food prepping: 1 year (preferred)
• Cooking: 1 year (preferred)
• Restaurant: 1 year (Preferred)