["Prep Cook (Part-Time)","Prep Cook (Part-Time)"]

George Walton Academy

  • Monroe
  • 2 days ago
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    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Health Departmentunmatched
    • Health Maintenanceunmatched
    • Ingredient Preparationunmatched
    • Multitaskingunmatched
    • Nutritionunmatched
    • Organizational Skillsunmatched
    • Regulationsunmatched
    • Regulatory Complianceunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched
    • Trend Analysisunmatched

    Description

    Prep Cook (Part-Time)

    George Walton Academy (GWA) provides challenging instruction, engaging experiences, and global perspectives designed to inspire lives of intellectual curiosity, integrity, and purpose. GWA is an independent, Pre-K-12, independent, college-preparatory school locatedon 62 beautiful acres in Monroe, Georgia, less than one hour from the state capitol of Atlanta.

    George Walton Academy currently seeks a dedicated and enthusiastic Prep Cook to join our team. The Prep Cook will be responsible for preparing ingredients using recipe guidelines while maintaining a clean and organized workspace, supporting the lead chef in execution and efficiency. The service and care for our community are of the upmost importance for this position ensuring a smooth operation daily.

    Key Responsibilities:

    • Ensure food quality, consistency and presentation in all foodservice areas during service of the GWA community.
    • Responsible for all foodservice areas to include proper preparation, labeling, storage of all food and beverage items.
    • Maintain health, safety and sanitation standards according to Health Department regulatory guidelines.
    • Collaborate with the Food Service Director to ensure smooth service and satisfaction to our entire community base.
    • Foster a positive and collaborative work environment to encourage teamwork and foster development.
    • Engage with our community when appropriate to gather feedback and address opportunities.

    Required Skills and Qualifications:

    • Ability to work under pressure in a fast paced kitchen environment.
    • Proficiency in a variety of cooking techniques and cuisines.
    • Attendance and time management abilities are a must.
    • Excellent organization, communication and the ability to multitask.
    • Up to date knowledge of culinary trends, nutrition and dietary requirements.
    • Knowledge of food safety, sanitation and regulatory compliance.

    Working Hours & Benefits:

    • Part-time position

    Numbers & Facts

    LocationMonroe

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