["Prep Cook","Prep Cook"]

Job Summary

Villagio Hospitality Group is growing! We are seeking talented and passionate PrepCooks to join our award-winning team at Trattoria Villagio. If you're a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!

The Prep Cook is responsible for preparing ingredients and setting up workstations for cooks to create dishes for events. This includes tasks like washing, chopping, and measuring ingredients, as well as maintaining a clean and organized workspace. Prep cooks ensure that all necessary items are readily available for chefs to prepare meals according to specific menus and event requirements.

PRIMARYRESPONSIBILITIES:

• Prepares and cooks foods requiring longer preparation time
• Washing, peeling, chopping, slicing, and measuring fruits, vegetables, meats, and other food items.
• Organizing and setting up workstations with necessary ingredients, equipment, and utensils.
• Adhering to recipes and menu specifications provided by chefs
• Keeping workstations, equipment, and the kitchen clean and sanitized
• Ensuring accuracy in measurements, food preparation, and workstation setup
• Ensure proper storage and labeling of food items, following FIFO (First In, First Out) practices
• Adhering to food safety and hygiene standards at all times.
• Completing tasks according to the chef's prep list and ensuring timely food preparation
• Assisting with restocking, receiving deliveries, and general kitchen upkeep as directed

REQUIREMENTS:

• Ability to follow recipes and instructions precisely.
• Good organizational and time management skills to handle multiple tasks
• Ability to collaborate effectively with other kitchen staff.
• Ability to understand and follow instructions from chefs.
• Understanding of food safety and sanitation guidelines.

EDUCATION/TRAINING/EXPERIENCE:

• High School or equivalent. Coursework in restaurant preferred.
• At least 1-2 years of experience in a prep cook role
• Must be able to work a flexible schedule including days, nights, and weekends

PHYSICAL DEMANDS:

• Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment.
• Ability to reach, bend, stoop, and lift up to 50 lbs.

BENEFITS WE OFFER:

• Competitive pay based on experience
• 401(k) with employer matching
• Health, Dental, and Vision Insurance
• Paid time off and employee discounts
• A collaborative and supportive work environment with room for professional growth.

Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities