Prep Cook

Prepare fresh ingredients and help create colorful, scratch-made salads, fruits, and cold menu items each day. Set up, stock, and maintain an attractive, well-presented salad bar throughout meal service. Work in a modern, state-of-the-art kitchen using fresh, high-quality ingredients. Ensure the salad bar is clean, organized, fully stocked, and meets all food safety and sanitation standards. Assist with food prep and support the kitchen team as needed. Enjoy a location that is easily accessible by Metro and bus. Be part of a friendly, team-oriented environment where you help create exceptional dining experiences. Receive weekly pay and comprehensive year-round benefits for eligible full-time team members. Grow your culinary skills with ongoing training and support from our experienced Home Office team.

Schedule:

• Monday- Friday
• 7 a.m. to 3 p.m.
• Additional hours for catering events with prior notice.

Pay Type:

$18.00 - $20.00 Hourly

Time Commitment:

Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust.

Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences. Clean all work areas and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always (HACCP). Assist in training new culinary Team Members. Endure exposure to extreme temperatures; intense heat and freezing cold. Adapt to additional duties as assigned by management.

Experience as a Prep Cook or Cook preferred, but not required. Ability to understand and execute recipes and instructions in detail. Ability to properly set up a buffet or serving station. Experience in customer service strongly preferred, but not required. Food safety certifications as required by jurisdiction.