["Prep Cook","Prep Cook"]

Benefits:

401(k)

401(k) matching

Flexible schedule

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

OPEN 7:00am - 2:00pm, Monday - Friday 7:00am - 3:00pm, Saturday - Sunday

Benefits:

Competitive wages

GREAT hours:

Growth opportunity

Company matching 401k

Company sponsored health insurance

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.

Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.

Respond to guest feedback with appropriate urgency and professionalism.

Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Checking in food deliveries.

Continuous communication with management for ordering.

Qualifications:

Previous experience as a prep cook preferred.

Attention for detail

Teachable.

ServeSafe or Food Handler's certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Complete our short application today!