Job Description
Prep Cook
The Prep Cook lays the foundation for our kitchen by preparing vegetables, sides, sauces and salads.
Duties:
- Being a promotional spokesman for Saint Arnold; this is a part of everybody's job description
- Be prepared to work at designated start time
- Maintain a safe, clean and sanitary work area, kitchen and restaurant
- Prepare foods for cooking (vegetables, meats etc.)
- Prepare sauces, seasonings, dough and side dishes
- Monitor and maintain inventory levels and rotate food to ensure freshness
- Opening and closing duties as required
- Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody's job description.
- Work as a team with all coworkers
- All other duties as assigned
Requirements:
Qualifications:
- Must be comfortable working in a fast paced, high pressure environment
- Must understand weights, measures and conversions
- Prior kitchen experience or related degree/certification required
- Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage
- TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure
- Ability to maintain patience with guests and coworkers in difficult situations
- Must be 21 years of age or older
- Ability to communicate in English (read and speak).
- Be a craft beer lover!
- Must be able to work in a team environment
- Ability to think quickly and creatively to address unique quest needs
Numbers & Facts
| Location | Houston |
| Industry | Restaurant/Food Services |
| Company Size | 100 to 499 employees |
| Year Founded | 1994 |
| Website | https://www.saintarnold.com |
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Skills
- Beveragesunmatched
- Communication Skillsunmatched
- Cook Dishesunmatched
- Corporate Policiesunmatched
- English Languageunmatched
- FIFOunmatched
- Food Safetyunmatched
- Inventory Levelsunmatched
- Inventory Managementunmatched
- Regulationsunmatched
- Restaurantunmatched
- Salesunmatched
- Team Playerunmatched
About Company
Texas' Oldest Craft Brewery
Saint Arnold Brewing Company, located in Houston, is Texas' Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas and Louisiana. Our customers are beer lovers - people that appreciate great, full-flavored beers.
Our small crew does everything at the brewery: brew the beer, filter the beer, keg the beer, bottle the beer, sell the beer and drink the beer. For us, this is a passion, not a job. We believe that this comes through in the beers we make. Our beers have soul.
We brew several different beers; some are year round, some are seasonal and a few are single batch brews. They are available in bars, restaurants, grocery stores, liquor stores and warehouse stores throughout Texas and Louisiana.
Our first keg of beer was shipped on June 9, 1994. Founded by Brock Wagner and Kevin Bartol, we chose Houston because, other than living here, this was the largest city in the country that did not have a microbrewery. Brock was a longtime homebrewer and had considered opening a brewery as far back as college, although that was quickly dismissed as a silly idea. Seven years after graduating, Brock revisited the idea, enlisted Kevin's help and the brewery was off and running. Kevin has since left the business after a bitter battle. (Just kidding - but don't you wish people wrote that when it was the truth?).
Please visit us if you are in Houston. Our Brewery and Beer Hall is open Monday through Saturday.
Cheers!
Saint Arnold Brew Crew
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