["Prep Cook","Prep Cook"]

DELALLO

  • Jeannette
  • 4 days ago
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    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Experienceunmatched
    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • New Store Openingsunmatched
    • Organizational Skillsunmatched
    • Sanitationunmatched
    • Store Openingunmatched
    • Team Playerunmatched

    Description

    Kitchen / Made-to-Order Team Member - DeLallo Italian Marketplace
    Job Type: Full-time or Part-time

    DeLallo Italian Marketplace is excited to announce the grand opening of our new Made-to-Order Department, and we are looking for energetic, dependable, food-loving team members to join our kitchen and food service team.

    This is a great opportunity for someone who enjoys working with fresh food, helping customers, and being part of a fast-paced, team-oriented environment.

    Position Summary

    Kitchen and Made-to-Order Team Members will help prepare and serve fresh, high-quality foods for our customers. This may include sandwiches, salads, prepared foods, specialty items, and other made-to-order menu offerings. Team members will help bring the new department to life and play an important role in creating an excellent customer experience.

    Schedule

    Kitchen and Made-to-Order positions may be available as full-time or part-time. All positions require weekend availability.

    To meet business needs, some employees may be required to come in early to help prepare the store for opening. Shifts may begin at 5:00 AM or earlier, based on department needs.

    Major holidays are off with pay.

    Responsibilities

    Prepare fresh made-to-order food items for customers
    Assist with food prep, portioning, cooking support, and line service
    Provide friendly customer service in a food service setting
    Follow recipes, portion standards, and presentation expectations
    Maintain a clean, organized, and sanitary work area
    Follow food safety, sanitation, and company procedures
    Restock ingredients, supplies, and service areas as needed
    Work as part of a team to keep service moving efficiently
    Assist with opening, closing, and daily department needs

    Qualifications

    Previous kitchen, deli, food prep, restaurant, grocery, or food service experience is preferred but not required
    Ability to follow recipes, portion sizes, and food preparation instructions
    Passion for food and quality service
    Dependable, punctual, and willing to learn
    Ability to work in a fast-paced environment
    Comfortable standing, moving, and working with food throughout the shift
    Strong teamwork and communication skills
    Friendly and customer-focused attitude
    Weekend availability is required

    Numbers & Facts

    LocationJeannette

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