About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview: We're seeking a talented and reliable prep cook to join our back-of-house team! Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for. Must have weekend availability.
Prep Cook Key Responsibilities: The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast's high standards of quality and consistency.
Prepare ingredients and recipes according to established specifications
Wash, chop, measure, and store ingredients properly
Follow daily prep lists and prioritize tasks to meet service demands
Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces
Label, date, and rotate all food products to maintain freshness and food safety
Assist line cooks and other team members during busy service periods
Adhere to all food safety and sanitation guidelines
Communicate effectively with kitchen staff and management
Key Qualifications
Previous prep or line cook experience preferred, but we'll train the right person
Strong knife skills and understanding of basic cooking techniques
Ability to follow recipes and maintain consistent quality
Dependable, punctual, and able to work in a fast-paced environment
Excellent teamwork and communication skills
Must be able to stand for long periods and lift up to 50 lbs
Why You'll Love Working at BBB
Fun, fast-paced, and supportive team culture
Opportunities for growth and advancement within our kitchens
Employee meals and discounts
Competitive hourly pay
Numbers & Facts
Location
Louisville
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Skills
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Dental Insuranceunmatched
Establish Prioritiesunmatched
Food Safetyunmatched
Health Insuranceunmatched
Ingredient Preparationunmatched
Lift/Move 50 Poundsunmatched
People Managementunmatched
Quality Managementunmatched
Sanitationunmatched
Team Playerunmatched
Training/Teachingunmatched
Vision Planunmatched
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