["Prep Cook","Prep Cook"]

Job Responsibilities

Flexible work schedule 7am - 11am or 9pm - 12am

Complete daily prep-list and assigned duties

Identify needed adjustments to daily par levels and communicate to Supervisor

Ensure food safety and personal hygiene at all times

Prepare line and beverage station for AM shift, which includes stocking all items needed for shift

Ensure that personal safety is kept top-of-mind at all times, while working with sharp objects, ovens and surroundings

Ensure that all food products are maintained in proper temperatures and that products are within acceptable date ranges

Confirm all deliveries are received by checking invoice for receipt, freshness and correct items received

Date & rotate new deliveries per First-In/First-out standards

Assist other Team Members as requested

Protect all brand recipe and procedure secrets

Train new Team Members as requested

Perform routine kitchen tasks