["Prep Cook","Prep Cook"]

Prep Cook

As a Prep Cook, you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. The ideal candidate is detail-oriented, efficient, and committed to maintaining food safety standards in a fast-paced environment.

TEI Hospitality is hiring to join our team! The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community.

Responsibilities:

• Wash, peel, chop, slice, and portion ingredients according to recipes and standards.
• Prepare basic sauces, dressings, and other components as directed.
• Label, date, and store food items properly to maintain freshness and prevent waste.
• Maintain a clean and organized prep station and assist with overall kitchen cleanliness.
• Follow all food safety and sanitation guidelines.
• Assist with receiving and storing deliveries.
• Communicate effectively with kitchen team to ensure timely preparation.

Requirements:

• Must be authorized to work in the United States and provide proper documentation.
• Previous kitchen experience preferred but not required; training provided for the right candidate.
• Basic knife skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and able to work flexible shifts including weekends and holidays.

Benefits:

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills:

• Knife Skills
• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic