As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cutting, and preparing produce and food items according to Din Tai Fung's standards and procedures.
Prep Cooks focus on precision and consistency, becoming familiar with the standard cutting sizes for all vegetables and ensuring everything is prepared with care and attention to detail. Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service.
WHY JOIN DIN TAI FUNG?
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019
PAY RATE FOR PREP COOK: $24.00 per hour
BENEFITS AND PERKS:
| Location | New York |
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