Our Prep Cooks are professionals who assist the back-of-house team in preparing food, maintaining a safe and clean food environment, and performing other culinary tasks as delegated. The ideal candidate is focused, driven, detail-oriented and comfortable working in a kitchen environment.
RESPONSIBILITIES
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
EDUCATION & EXPERIENCE
Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Ability to read write and speak, and communicate in basic English preferred
Serv Safe certifications (can be acquired after employment)
KNOWLEDGE, SKILLS & ABILITIES
Must be able to work quickly and efficiently while under pressure
Must be able to work well as part of a team
Ability to maintain personal and kitchen hygiene
Knowledge of kitchen operations
Knowledge of proper sanitation methods
Knowledge of proper food storage
Ability to use sharp knives safely and proficiently
PHYSICAL DEMANDS
Must be at least 18 years of age
Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours
Must be able to sustain frequent walking, bending, stooping and lifting
WORKING CONDITIONS
Indoors
Exposure to fast-paced, high-temperature, and noisy environment
Occasional prolonged visual attention
The above statements are Work schedule
8 hour shift
12 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Overtime
Benefits
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Disability insurance
Referral program
Employee discount
Numbers & Facts
Location
Santa Rosa Beach
Salary
$16–$18 Per Hour
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Skills
Cook Dishesunmatched
Dental Insuranceunmatched
Detail Orientedunmatched
Disability Insuranceunmatched
English Languageunmatched
Food Safetyunmatched
Health Insuranceunmatched
Ingredient Preparationunmatched
Insuranceunmatched
Interpersonal Skillsunmatched
Life Insuranceunmatched
Lift/Move 50 Poundsunmatched
Literacyunmatched
Nutritionunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Restaurantunmatched
Sanitationunmatched
Team Playerunmatched
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