Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Preparing portions and food items while:
Following recipe guidelines to meet or exceed guests' expectations
Stocking the alley and line with items needed to complete orders on time
Ensuring proper food safety and sanitation standards to ensure guest safety
Adheres to food safety and sanitation standards
Team members receive competitive salary with weekly pay
Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)