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Skills
Average Costingunmatched
Bakeryunmatched
Bakery Departmentunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Federal Laws and Regulationsunmatched
Food Safetyunmatched
Inventory Costsunmatched
Maintain Complianceunmatched
Procedure Developmentunmatched
Product Positioningunmatched
Revenue Growthunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Salesunmatched
Sanitationunmatched
Shipping/Receivingunmatched
State Laws and Regulationsunmatched
Technical Writingunmatched
Description
Category/Area of Expertise: Retail Operations Job Requisition: 531324 Address: USA-SC-Pawleys Island-9380 Ocean Hwy Store Code: Store 01198 Deli (7219752)
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
PRIMARY PURPOSE
Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.
DUTIES AND RESPONSIBILITIES
• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience • Courteous and helpful to other associates • Follows all technical manuals for processing of product, label placement, etc. • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines • Ensures proper sanitation of department, equipment and proper food handling/preparation • Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) • Maintain a complete understanding of and adherence to company guidelines, policies and standard practice • Understand and follow Food Safety and Workplace Safety guidelines and procedures • Observe and correct all unsafe conditions that could cause associate or customer accidents • Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal regulations • Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses • Perform all other duties as assigned\