Part Time Kitchen Steward Overview: Cleans and sanitizes all dishes, glassware, utensils and pots in accordance with department guidelines; Responsible for maintaining, cleaning and organizing of dish area and storage areas, café, and other areas of food service prep or use as required; Responsible for the assistance in receiving orders, labeling and stock rotation. Status: Part Time, 24 Hours/Week and Full Time 40 Hours/Week $18.00/hour, flexible schedule including evenings and weekends required. Supervisor: Kitchen Manager and Food Service Managers Job Responsibilities: - Wash dishes, glassware, flatware, pots, and/or pans, with machine or by hand
- Empty and clean all garbage cans with hot water, allow to air dry, place liner bag in can
- Maintain kitchen work areas, equipment, and utensils in safe, clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in appropriate storage areas
- Sort and remove trash, compost and cardboard by placing it in designated pickup areas
- Clean floors, counter tops, walk in, freezer and food prep areas
- Organize and label walk in refrigerator items for FIFO (First In, First Out) use
- Organize bulk items for FIFO and ensure bins are full
- Load or unload trucks, carts or pallets of food and supplies
- Stock supplies such as food, utensils and paper goods
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
- Clean hoods and vents
- Leave kitchen and food service area in clean and sanitary condition at end of shift
- Assist in food cleaning and preparation
Working Conditions: - This position will spend 100% of the time standing; environmental exposures to cold, heat, and water; must be able to work safely and cooperatively in a crowded environment
- In addition to Co-op employee dress code requirements, this position also requires clean non-slip shoes - must say non-slip on shoe; clean apron or jacket (provided); hairnet or hat must be worn
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