(PT) Produce Associate

Honest Weight Food Cooperative

  • Albany, New York
  • 25 days ago
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    Skills

    • Customer Support/Serviceunmatched
    • Establish Prioritiesunmatched
    • Housekeeping/Cleaningunmatched
    • Order Deliveryunmatched
    • Price Tagsunmatched
    • Pricingunmatched
    • Receiversunmatched
    • Retailunmatched
    • Salesunmatched
    • Shelf Displayunmatched

    Description

    Produce Associate

     

    Purpose:To keep displays, coolers and shelves fully stocked and rotated. Provide prompt, friendly and courteous customer service.


    Status: $17.00/hour, Opening Hours, Weekend Availability Required. 

    Supervisor: Produce Manager


    Job Responsibilities:

    Receiving:

    • Assist with deliveries
    • Help with unloading as needed
    • Assist with stocking and rotation of backstock
    • In the absence of the Produce Receiver: Check in and sign for deliveries. Note any discrepancies, product damages or adjustments on the invoice.

      Prep:
    • Wash / soak, trim, bundle, and package wet produce for displays
    • Sort, weigh, and label dry items for displays
    • Store extra products in boxes / bins or tubs. Label contents
    • As needed, clean/sanitize surfaces, utensils, buckets, and sinks
    • As needed remove trash
    • As needed flatten boxes and take to cardboard baler

      Stocking:
    • Cull, rotate, and replenish displays following established stocking priorities
    • Dispose of damaged or spoiled product promptly, after notifying produce management
    • Keep produce retail, prep, and storage areas in a clean, orderly condition
    • Clean cases and shelf displays
    • Pay attention to potential floor hazards such as wet floor areas or food on the floor
    • As needed, clean/sanitize surfaces, utensils, buckets, and sinks
    • As needed remove trash
    • As needed flatten boxes and take to cardboard baler
    • Label items accurately with price tags
    • Check signage for correct PLU, price, and origin
    • Report any shrink and pricing anomalies as per department procedures

      Customer Service:
    • Assist customers with questions in a prompt, friendly, courteous manner. If you cannot answer their questions, find another staff member to assist them
    • Offer samples, menu ideas and suggestions for preparation
    • Record and process special orders according to department procedures

      Closing:
    • Leave produce retail, prep and storage areas in a clean and orderly condition
    • Compost spoiled product according to department procedures
    • Clean/sanitize surfaces, utensils, buckets, and sinks
    • Remove trash
    • Flatten boxes and take to cardboard baler
    • Wash and dry prep room floor
    • Properly store / cover refrigerated produce as per department procedures
    • Bring any plants / products from sales floor to produce cooler
    • Lock gates for outdoor plant area.

      Special tasks:
    • Assist with set-up of Garden Shop as necessary
    • Load and operate Cardboard Baler and store completed bales according to department procedures
     

    Numbers & Facts

    LocationAlbany, New York

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