Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.
- Must have knowledge of fundamental principles and procedures of food preparation. - Must keepwork station clean and organized. - Must be capable of preparing a minimum of 200 covers in an 8 hour shift. - Must adhere to hotel/franchise and ZMC Hotels standards. - Must be familiar with and adhere to standard recipes. - Must communicate well with Kitchen Manager and co-workers. - Must have knowledge of and adhere to OSHA requirements. - Must practice safe working habits. - Must attend food handlers course as required by county. - Must complete tasks assigned by Kitchen Manager and General Manager. - All duties must be carried out in a safe manner. - Be flexible and adaptable to the changes that will occur to your job - Employee must treat everyone with dignity and respect. - Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Compensation: $11.00 per hour
We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth. We hire friendly employees who provide quality service.
| Location | Oxford |