["Restaurant Front-of-House Manager: Growth & Impact","Restaurant Front-of-House Manager: Growth & Impact"]
Texas Roadhouse
- Sicklerville
- 4 days ago
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Skills
- Leadershipunmatched
- Maintain Complianceunmatched
- Performance Analysisunmatched
- Restaurantunmatched
- Revenue Growthunmatched
Description
A leading casual dining restaurant in Sicklerville is seeking a Restaurant Manager to enhance sales and guest experiences. Responsibilities include overseeing staff performance, ensuring compliance with policies, and managing training. The ideal candidate must have proven management experience in the restaurant industry and possess strong leadership skills. Join a vibrant culture with flexible schedules and a variety of benefits including health insurance and profit sharing.#J-18808-Ljbffr
Numbers & Facts
| Location | Sicklerville |
| Industry | Restaurant/Food Services |
| Company Size | 10,000 employees or more |
| Year Founded | 1993 |
| Website | http://www.texasroadhouse.com/ |
About Company
Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.