["Restaurant Manager | FOH Hospitality Leader","Restaurant Manager | FOH Hospitality Leader"]

JOB DESCRIPTION | RESTAURANT MANAGER FOH Are you ready to lead where every shift feels like a celebration? At Rosa Mexicano, we blend the vibrant spirit of Mexico with elevated dining and unforgettable hospitality. We're looking for a passionate, driven Operations Manager who believes great restaurants are built on people, pride, and performance. This is more than a management job — it's your chance to take ownership of your business, lead a team with heart, and deliver Warm Latin Hospitality while maximizing results. Bring your leadership, hospitality instinct, and entrepreneurial mindset — we'll provide the platform and tools.Why you'll love working with us A culture rooted in Passion, Respect, Integrity, Determination, ExcellenceReal ownership mentality — lead your restaurant like it's your ownStrong bonus potential tied to sales, guest experience, and profitabilityDining discounts for you (and your favorite people!)Health & commuter benefitsCareer growth across our Rosa Mexicano familyWhat you'll do Lead With Hospitality Create regular guests — you are the tone-setter for Warm Latin HospitalityCoach your team to anticipate guest needs and create unforgettable momentsHandle guest feedback with care, urgency, and graceEnsure our brand story — from Chef Josefina Howard's legacy to our tableside guacamole — is alive in every shiftOwn Your Business Drive sales through smart floor leadership, upselling culture, and local store marketingManage labor, scheduling, and productivity to hit financial targetsMonitor PMIX, check averages, and guest counts to grow revenueControl costs while protecting qualityBuild & Develop Your Team Recruit, hire, and train FOH team members with RM standardsLead inspiring pre-shifts and ongoing trainingCoach Salesmanship dailyFoster a culture of accountability, teamwork, and celebrationRecognize great performance — because appreciation drives retentionExecute With Excellence Maintain service steps, sanitation standards, and DOH complianceEnsure clean, organized dining rooms and bars — never walk past a napkinCommunicate constantly with BOH and bar teamsProtect brand standards for food, beverage, and presentationLead responsible alcohol serviceSkills & Qualifications 2+ years restaurant management experience preferredStrong knowledge of restaurant financials (labor %, COGS, PMIX, P&L basics)Excellent communication and leadership skillsComfortable in a fast-paced, high-energy environmentExperience with POS & scheduling systems (Toast, Harri/7Shifts, Restaurant365 a plus)Flexible schedule — evenings, weekends, holidaysAbility to stand/walk for extended periodsAbility to lift up to 40 lbsComfortable working in both dining room and bar environmentsBenefits Competitive salary + performance bonusHealth, dental, vision optionsPaid time offDining discountsCareer growth opportunities across Rosa Mexicano#J-18808-Ljbffr