Work in a collaborative, fast-paced, team-centered environment
Report to store manager and help oversee all operations
Key holder position responsible for opening and closing the store
Build made-to-order salads and other menu items
Provide great guest experiences with both walk-up and drive-thru orders
Come to work with an energetic, ready-to-work attitude
Qualifications
Must be able to work minimum of 30 hours per week; including weekends
Must have 6+ months of previous shift lead/shift manager experience
Obtain Food Handlers Certificate and certified non-slip shoes
Able to pass the Salad Test during training
Must be 18 years or older
Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Salad and Go is proud to be an equal opportunity employer.
Numbers & Facts
Location
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Skills
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Team Playerunmatched
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