Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pickup. Delivery of appropriate nourishments and enteral feedings. Assists patients as needed with items on tray, menus, special requests, etc. Must make a favorable first impression, serve others and be willing to meet their needs, and be a supportive team player.
Minimum Education, Experience, Training, and Licensures Required:
High School Diploma or G.E.D. preferred.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
| Location | Madisonville |