["Sanitation Team Member - 2nd & 3rd Shift","Sanitation Team Member - 2nd & 3rd Shift"]

3rd Shift Sanitation Team MemberSchedule: 10:00 PM – 6:30 AM, and a few positions starting between 6:00 PM and 8:00 PM. End times may vary based on production and sanitation needs, and team members may be required to work beyond the scheduled shift as necessary. This is usually only until 7:00 AM and only requires a few volunteers when necessary.Take Pride in the Work That Protects Freshness and QualityAt Sandridge Crafted Foods, our bold flavors and fresh ingredients start with a clean, safe, and well‑prepared environment. That's where our Sanitation Team makes the difference every single night. As part of this team, you're not just cleaning—you're helping protect our products, support your coworkers in production, and ensure every item we make meets the highest standards of quality and food safety. Your work keeps the entire operation moving forward, and is one of the most important jobs in our plant.Why You'll Love Being Part of This TeamTeam‑focused environment where everyone works together to finish the job rightMeaningful work that directly impacts food quality and safetyFast‑paced nights that keep you active and engagedA company that values hard work, reliability, and pride in a job well doneWhat We're Looking ForTake pride in doing thorough, high‑quality workWork well alongside others to complete nightly sanitation goalsAre comfortable in an active, industrial food‑production environmentShow up ready to contribute and support the team every shiftHave 3rd shift work experience. Night shift can be challenging if you have never worked it beforeJoin a Company That Values YouIf you're ready to be part of a hardworking, supportive team and play an essential role behind the scenes, we'd love to have you on our 3rd Shift Sanitation Team. We also have first and second shift openings for your growth and advancement opportunities. We even offer apprentice programs in maintenance and in our truck driving department.What You'll DoThoroughly clean and sanitize food production equipment, machinery, and facility areas to maintain the highest standards of safety and quality. Removing food debris, rinsing equipment with water hose, applying sanitizer, etc.It is a wet environment, and all PPE is providedUse professional‑grade cleaning tools and follow detailed sanitation procedures—hands‑on work that keeps our food safe and our operation running smoothlyFollow structured cleaning schedules with accuracy and consistency, both independently and alongside your teammatesInspect equipment and work areas to ensure everything is spotless, safe, and ready for the next production runComplete daily logs, checklists, and documentation that support food safety and regulatory complianceCommunicate clearly with supervisors and the Quality team to report sanitation concerns or equipment issues. Taking pride in your work and making sure the food processing equipment is clean each nightWork in a cold, wet, fast‑moving environment where teamwork matters and each night brings new challenges to solve togetherYour attention to detail and commitment to doing the job right help ensure that every product leaving our facility meets the standards our customers trust.RequirementsStrong attention to detail and a commitment to doing the job right the first timeTeam member work in a wet environment—hosing down, removing food debris, applying foaming chemicals, and rinsing with sanitizerWillingness to get a little wet — and scrub some hard to remove food products while doing high‑impact work that mattersAbility to work on your feet, lift up to 50 lbs., and navigate a fast‑paced production environmentAbility to use measures and apply cleaning chemicalsFlexible schedule availability, especially for overnight or 3rd shift, when sanitation is in full swingA team player who's dependable, responsible, and focused on safetyPrevious experience in sanitation or food manufacturing is great, but we'll train the right person with the right attitude. No specific experience necessaryEnd times may vary based on production and sanitation needs, and employees may be required to work beyond the scheduled shift as necessary on occasion#J-18808-Ljbffr