["Server","Server"]

The Server takes pride in every plate served, greeting each customer with a warm welcome! Daily tasks include: taking guest orders, food prep, ensuring freshness of all products, setting up/maintaining of supplies - all key components of the restaurant's success ensuring Guest satisfaction!

Responsibilities:

• Previous retail or customer contact experience, restaurant industry preferred.
• Accuracy and speed in executing assigned tasks.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
• Maintain a positive and professional approach with coworkers and guests.
• Ability to work on your feet for 8 or more hours a day.
• Comfortable working with a team in a fast-paced restaurant environment.
• Excellent verbal communication and organizational skills.
• Must be able to lift at least 40 pounds at a time on a regular basis.

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule
• 21 yrs of age preferred
• TIPS certification (at completion of training)
• Months to a year working in a FOH position in a full service restaurant
• Has an interest in beer, wine and cocktail knowledge
• Is willing to lift and carry up to 20 lbs
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks
• Ability to train individuals
• Learner/Coachable

Benefits:

50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)