["Server","Server"]

Server

Responsible for greeting, seating, recording order and taking cash from guests. Delivery of food and removal of dishes and trays. Some stocking, cleaning and preparations of foods.

Job functions/responsibilities include:

• Greets and seats customers, records orders, applies suggestive selling techniques, insures prompt placement of orders, follows up to ensure guest satisfaction, and removes unneeded dishes and utensils.
• Must ensure guest satisfaction
• Must immediately inform management of any safety hazards, guest complaints or other problems.
• Must complete all required paperwork properly and do all side-work, daily cleaning tasks and any other assigned duties in a safe and timely manner.
• Know and adhere to all company standards (such as proper ordering codes, sanitation and stocking) and policies.
• Must offer suggestive selling to maintain proper guest check average.
• Greeting and seating, good delivery/dish removal by tray must be done in a timely manner.
• Must be courteous and friendly with all guests, smile and present a professional image at all times.
• Performs cleaning and stocking duties as assigned.
• Periodically assists other service personnel.
• Embodies and promotes Denny's values.

Accountabilities include:

Customers greeted and served food and beverage in a pleasant and courteous manner following company timing standards. All orders entered and checked for accuracy.

Physical requirements include:

• Extensive standing without breaks
• Exposure to heat, steam, smoke, cold
• Reaching heights of approximately 6 feet and depths of 21/2 to 3 feet
• Must have high level of mobility/flexibility
• Must be able to fit through openings 30" wide
• Must be able to work irregular hours and under heavy pressure/stress
• Bending, reaching, walking
• Communicating with customers
• Must be able to work computer and have good phone skills
• Operating cash register
• Carrying trays of food products
• Must be able to lift up to 50lbs. weighing about 20 pounds for distances up to 30 feet

Qualifications standards include:

• Above standard verbal and written skills.
• Above standard communication skills.
• Good organizational skills
• Guest oriented personality
• Knowledge of restaurant operations.
• Ability to function under stress during peak hours of operation.
• Excellent physical condition due to walking, standing, lifting, bending and extreme temperature variances that accompany the job.
• Simple math skills required.
• Flexibility and ability to manage change.
• Must meet any State, County or Municipal regulation pertaining to health risk concerns about food handling.
• Must complete all training, anti-discrimination & anti-harassment training and comply with Denny's nondiscrimination policies.

Work schedule includes:

• 8 hour shift

Supplemental pay includes:

• Tips
• Signing bonus

Benefits include:

• Flexible schedule
• Referral program
• Employee discount
• Paid training