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["Server","Server"]

Starbucks

  • Fairbanks
  • 7 days ago
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    Skills

    • Beveragesunmatched
    • Bussingunmatched
    • Customer Support/Serviceunmatched
    • Food Deliveryunmatched
    • Food Qualityunmatched
    • Food and Beverage Industryunmatched
    • Insuranceunmatched
    • Lift/Move 20 Poundsunmatched
    • Order Deliveryunmatched
    • Order Processingunmatched
    • QoS (Quality of Service)unmatched
    • Retail Managementunmatched
    • Time Managementunmatched
    • Tuition Feesunmatched
    • Waitressingunmatched

    Description

    With a career at HMSHost, you really benefit! We Offer

    Health, dental and vision insuranceGenerous paid time off (vacation, flex or sick)Holiday payMeal and Transportation Benefits*401(k) retirement plan with company match*Company paid life insurance*Tuition reimbursementEmployee assistance programTraining and exciting career growth opportunitiesReferral program - refer a friend and earn a bonus*Benefits may vary by position so ask your recruiter for details.

    Summary:

    The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

    Essential Functions:

    • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
    • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides
      adequate napkins, etc
    • Presents check for payment and provides change as needed
    • Follows HMSHost customer service, adult beverage and cash handling policies and procedures
    • Keeps station clean, sets up and takes down station tables appropriately
      Minimum Qualifications, Knowledge, Skills, and Work Environment:
    • Must meet state minimum age for serving alcoholic beverages
    • Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
    • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
    • Requires the ability to lift and/or move up to 20 lbs
    • Requires the ability to walk, bend, twist, and stand to perform normal job functions
    • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
    • Frequently immerses hands in water and water diluted with chemical solutions
      To learn more about HMSHost and additional career opportunities, visit .

      Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

    Numbers & Facts

    LocationFairbanks
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Year Founded1971
    Websitehttps://www.starbucks.com/careers/

    About Company

    Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

    Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

    In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

    In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

    From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

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