Communication Skills, Computer Skills, Conflict Resolution, Diversity, Document Management, Establish Priorities, Fast Food, Funding, Lift/Move 25 Pounds, Microsoft Excel, Microsoft Publisher, Microsoft Word, Multitasking, Physical Demands, Presentation/Verbal Skills, Problem Solving Skills, Record Keeping, Resolve Customer Issues, Standard Operating Procedures (SOP), Student Services, Team Player, Time Management, Training/Teaching, Writing Skills
Position Details
POSITION REQUIREMENTS
Job Title (Student Position) General's Pantry Assistant Department Student Services Location Sheridan Posting Category Student - Sheridan Desired Start Date 08/24/2026 Hourly Rate (if applicable) $12.00 Hiring Range Full Salary Range Benefits Summary
N/A
Months Worked Annually Typical Work Schedule
Tentatively 2 positions available; Flexible hours, based on class schedule
Position Information
Posting Number 20151016P Job Posting Date 07/09/2026 Initial Review Date 08/03/2026 Open Until Filled Yes Job Summary
Food Pantry Assistants must be self-motivated learners, efficient problem solvers and have ability to provide care and supportive services to all students. Food Pantry Assistants help Campus Life and Housing meet its goal of serving students that are food insecure by providing free food, snacks, and personal items.
Reports To Director of Campus Life and Housing Education/Qualifications
- Good Conduct and Academic Standing with the college
- Sheridan College Student currently enrolled
- Cumulative GPA is 2.0 or greater
Knowledge, Skills & Abilities
- Ability to work well with others as part of a collaborative team.
- Excellent communication skills, both verbal and written
- Creative, with the ability to propose and initiate new ideas.
- Ability to prioritize activities and manage multiple tasks efficiently.
- Basic computer skills and a familiarity with Microsoft Word, Microsoft Publisher, and Microsoft Excel.
- The ability to understand the importance of confidentiality and to serve as a role model for others.
- Awareness of, and appreciation for, individual uniqueness and diversity.
Working Conditions/Physical Requirements
- Ability to resolve conflict situations and make decisions under pressure.
- Work independently and with others. Willingness to learn.
- Ability to lift 25 pounds.
About Northern Wyoming Community College District Experience Special Instructions to Applicants
Job Duties
These are the job duties for required of the position.
Percentage of time 100% Responsibility/Duty
- Know and execute all food handling procedures
- The general management and duties of the Food Pantry
- Providing a clean, safe and efficient operation of the Food Pantry
- Picking up donations from donation bins, and food drives, as needed
- Maintaining standards of operating procedures
- Management of documents and paperwork, including food inventory and food log sheets
- Preparing and submitting daily/weekly reports for guests and supplies necessary for operations
- Keeping accurate records of the amount of food coming in and out each month
- Answering questions from customers about campus directions, activities, university services/offices and general university knowledge
- Providing training to volunteers, ensuring safety, efficiency and effective communication at all times
- Providing timely communication to coworkers, supervisors and clients
- Additional projects assigned by the supervisor
Supplemental Questions
Required fields are indicated with an asterisk (*).
Documents Needed to Apply
Required Documents
Optional Documents