Substitute positions are on call as needed. May not work every day.
Reports To: Assigned School's Food Service Manager
Position Purpose: To effectively maintain overall operations of the Food Service Program while the permanent employee is absent.
Qualifications:
High School Diploma or GED is desirable
Basic math skills
Ability to read and write the English language
Demonstrate knowledge of food safety basics
Ability to lift at least 30 pounds
Ability to stand up to 6 hours
Knowledge of portions sizes
Ability to work well with others
Duties and Responsibilities:
To serve food to a cafeteria line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
Preparation of food items
Prepare food carts
Set food in steam tables
Serve food
Clean and sanitize all food service areas and equipment
Take and document temperatures
Unload and put away stock
Wash dishes as needed
Other duties as assigned
Position Type: Part-Time
Salary: $12 Per Hour
Numbers & Facts
Location
Topeka
Skills
Cafeteriaunmatched
Cook Dishesunmatched
English Languageunmatched
Equipment Maintenance/Repairunmatched
Food Safetyunmatched
Food Servicesunmatched
High School Diplomaunmatched
Lift/Move 30 Poundsunmatched
Mathematicsunmatched
Nutritionunmatched
On Callunmatched
Team Playerunmatched
Waitressingunmatched
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