The Production Operator in our Dry Blends area safely and successfully performs the essential job functions consistent with qualitative and/or quantitative productivity standards. This position currently has opening on 2nd shift.
Job Responsibilities:
Commit to ADM's goal of achieving a zero injury culture; understand and follow company safety procedures
Retrieve set-up pallet and deliver to batching rooms
Ensure that all ingredients are present and in the correct quantities
Operate blenders in accordance with SOP's or management guidance/instructions
Responsible for ancillary equipment within a manufacturing environment (sieves, batching systems, etc.)
Set up and break down the equipment and make necessary adjustments
Use SAP, CMS, and MWS transactions needed for blending
Accurately document all work to ensure lot traceability, HACCP checks, etc.
Work in compliance with all GMP, OSHA, food safety and internal safety guidelines
Other duties as assigned
Job Qualifications:
High school diploma or GED preferred
Strong communication skills
Exhibit regular and timely attendance
Willing to work overtime and weekends, as needed
Initiative to work independently but flexible enough to work in a team setting when needed
Attention to detail in regards to lot numbers, order numbers, etc.
Ability to read, write and communicate clearly
Experience driving a fork lift and working in a manufacturing environment
Working Conditions:
Employees in this position working at this location are [or may be] exposed to various potential chemical and food allergens due to the nature of our business and the requirements of the job. If there is any reason such exposure would interfere with your ability to perform this role or work at the location, please notify the hiring manager.
Physical Requirements:
Ability to lift fifty (50) pounds on a continuous basis throughout an 8 hour shift
Ability to stand, walk, lift, reach and bend throughout an 8 hour shift
Wear a respirator
ADM requires the successful completion of a background check.
REF:111806BR
Numbers & Facts
Location
Erlanger, KY
Skills
Background Investigationunmatched
Communication Skillsunmatched
Content Management Systems (CMS)unmatched
Detail Orientedunmatched
Food Safetyunmatched
Forkliftunmatched
GMP (Good Manufacturing Practices)unmatched
High School Diplomaunmatched
Manufacturingunmatched
Nutritionunmatched
OSHAunmatched
Pallet Jackunmatched
Physical Demandsunmatched
SAPunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Standard Operating Procedures (SOP)unmatched
Team Playerunmatched
Time Managementunmatched
Traceabilityunmatched
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