Job Description
Routing Manager
Ensuring foodservice products are delivered safely, accurately, and on time to restaurant customers every day while balancing service, cost, productivity, and growth objectives.
The Routing Manager leads the strategy, execution, and continuous improvement of outbound delivery routing operations for a high-volume foodservice distribution center. This role is responsible for optimizing route performance, maximizing fleet and labor utilization, and ensuring exceptional customer service through efficient delivery planning and execution.
Partnering closely with Transportation, Warehouse Operations, Sales, and Customer Service, the Routing Manager develops routing strategies that support operational excellence, customer satisfaction, regulatory compliance, and profitable growth. This position combines leadership, transportation analytics, routing technology expertise, and hands-on operational support to drive continuous improvement across the delivery network.
Success in this role is measured by on-time delivery performance, route efficiency, transportation cost management, driver productivity, customer satisfaction, and the ability to support business growth while maintaining a safe and compliant operation.
Essential Duties & Responsibilities
Leadership & Team Development
Route Planning & Optimization
Transportation Analytics & Performance Management
Analyze routing, transportation, labor, and customer service data to identify trends and improvement opportunities.
Monitor and report key performance indicators including:
On-time delivery
Route adherence
Cost per stop
Cost per mile
Route profitability
Driver productivity
Stops, cases, and miles per route
Labor utilization
Customer service metrics
Conduct regular business reviews and provide recommendations to improve operational performance and customer outcomes.
Routing Systems Management
Maintain routing system integrity and master data accuracy.
Oversee customer delivery schedules, time windows, service times, geocoding, delivery instructions, and account classifications.
Manage route configurations, including:
Driver and vehicle assignments
Depot assignments
Route start and end times
Mapping and route visualization settings
Road restrictions and vehicle limitations
DOT and Hours of Service parameters
Leverage routing technology and optimization tools to improve planning accuracy and efficiency.
Cross-Functional Operations Support
Compliance, Safety & Continuous Improvement
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Required Qualifications
High School Diploma/GED or equivalent combination of education and experience.
3+ years of transportation, logistics, routing, distribution, or related operational experience.
1+ years of leadership, supervisory, or team lead experience.
Proficiency with Microsoft Office, including Excel, Word, and Outlook.
Strong analytical, organizational, and problem-solving skills.
Preferred Qualifications
Preferred Qualifications
5+ years of transportation, routing, logistics, or fleet management experience.
3+ years of leadership or supervisory experience.
Experience with routing and transportation optimization software (Roadnet preferred).
Experience analyzing transportation, operational, and financial performance metrics.
Experience developing budgets, forecasts, and continuous improvement initiatives.
Knowledge of DOT regulations, Hours of Service requirements, and transportation compliance standa
| Location | Montgomery, IL |
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